The Cakery & More – Chickamauga, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	5 AM – 10:30 PM
Tuesday	5 AM – 10:30 PM
Wednesday	5 AM – 10:30 PM
Thursday	5 AM – 10:30 PM
Friday	5 AM – 10:30 PM
Saturday	5 AM – 10:30 PM
Sunday	5 AM – 10:30 AM

111 hours a week across 7 days. Holiday hours may differ.

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110 Lee Ave, Chickamauga, GA 30707

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Address110 Lee Ave, Chickamauga, GA 30707

Phone(706) 375-2728

StyleCake shop

CountyWalker County

Time zoneEastern Time

About The Cakery & More

Set at 110 Lee Ave (30707), The Cakery & More is a cake shop close to the center of Chickamauga.

The listed hours start at 5 AM and run as late as 10:30 PM, for about 111 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Cake shop
Opens earliest	5 AM
Closes latest	10:30 PM
Days open	7 / 7
Nearest bakery	6.0 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours